Multi-Functional Smart Cookers
- What are the different settings for the Yogurt function?
- How much food and liquid should be in the inner pot when cooking?
- What are the different settings for the Yogurt function?
- How do I open and close the lid?
- How does the initial test run work?
- Why is "ON" only seen on the display?
- Can I adjust my settings after cooking has started?
- How do I stop a program after it has started?
- Can I adjust the PSI?
- What is the maximum time setting for the Pressure Cook function?
- What is the maximum time setting for the Slow Cook function?
- What is the maximum time setting for the Saute function?
- How does the Slow Cook function work in comparison to a slow cooker?
- What do the different pressure settings mean?
- What is Delay Start, and how long is it?
- What are the different settings for the Saute function?
- Do you have a cooking time guide?
- If I double the ingredients. do I double the pressure cooking time?
- How do I know when it’s safe to open the lid after pressure cooking?
- Can you use the stainless steel pot on an induction stove?
- What does pot-in-pot (PIP) cooking mean?
- Can you deep fry in the Instant Pot?
- Can an Instant Pot be used as a pressure canner?