Clean the cooking chamber with non-abrasive sponge or cloth and warm water and dish soap.
To remove baked-on grease and food residue from the cooking chamber, spray with a mixture of baking soda and vinegar and wipe clean with a damp cloth.
For stubborn stains, allow the mixture to sit on the affected area for several minutes before scrubbing clean.
Check the heating coil for oil splatter and food debris. Clean the heating coil with a damp cloth as needed. Ensure the heating coil is completely dry before next use.
