Possible Reason: Insufficient water in the recipe
Solution: Begin to add 1/2 - 1 cup of water; add more liquid if needed
Possible Reason: Substituting ingredients that absorb water (e.g., potatoes, pasta, rice, grains, beans and legumes) for ingredients that release water (e.g., most meats and vegetables)
Solution: Begin to add 1/2 - 1 cup of water; add more liquid if needed
Possible Reason: Food stuck to the bottom of the pot while Sautéing
Solution: Constantly mix food until the bottom of the pot to avoid food from burning
Possible Reason: Thick liquids being used to bring the pot to pressure, such as tomato sauces, thick cream soups etc.
Solution: Begin to add 1/2 - 1 cup of water; add more liquid if needed
Possible Reason: Inadequately sealed causing the water from the recipe to evaporate
Solution: Check if steam release valve is in the sealing position
